Important dates
| Registration period opening date | 11/01/2025 |
| Registration deadline | 02/13/2026 |
| Deadline for receiving samples | 02/16/2026 |
| Bacchus tasting sessions | from 03/24 to 03/26/2026 |
| Results | 04/01/2026 |
Registration
Registering online is the simplest way to participate. Registration will be considered and samples tasted once completed correctly and the participation fees have been paid. If you are registering your samples online for the first time, when you register on the platform, we will provide you with a username and password to access your account, register samples, and a panel with all your relevant information.
If you are unable to register online, you can exceptionally register your products by downloading the registration dossier and forwarding it by email to info@uec.es
Registration confirmation
Your registration will be formalized when we receive:
- Completed registration form for each wine submitted.
- Certificate of analysis signed by a oenologist/technical director provided by an in-house or external laboratory.
- Proof of payment of your participation in the competition (by credit card or bank transfer).
The samples must be accompanied by an official analysis bulletin with the following information:
- Alcohol Content (Vol.%)
- Reducing sugars (g/l)
- Total acidity (mg/l)
- Sulphites (SO2) total / free (mg/l)
The analysis must be accompanied by the signature of the technical director or oenologist of the winery (in-house laboratory) or a certified external laboratory.
Dispatch of samples
- Concurso Internacional Bacchus
- Organizer: Unión Española de Catadores
- Contact: Sonsoles Torrubias
- Telephone: +34 914 293 477
- Email: info@uec.es
- Calle Arboleda 14 - Nave 43 E 28031 Madrid (Spain)
- 9:00 AM - 6:00 PM
Consolidated shipments (America)
- Mexico: consult with PROVINO Baja California — asistente.provino@gmail.com (Anny Gutierrez)
- Argentina: consult with Ariel Morales — ariel@wineman.mx
- Uruguay (INAVI): consult with Verónica González — veronica@wineexplorersuy.com
- Bolivia: consult with Luis Fernando Guzmán — luisfer.guzman@icloud.com
- Peru: consult with Carlos Oblitas — oblitas.gassiot@gmail.com
Participation fees
| Samples | Spain* | Rest of Europe | Outside of Europe |
|---|---|---|---|
| 1 sample | €170 | €140 | €120 |
| 2 samples | €336 | €276 | €240 |
| 3 samples | €501 | €405 | €360 |
| 4 samples | €664 | €532 | €480 |
| 5 samples | €825 | €655 | €600 |
| 6 samples | €984 | €774 | €720 |
| 7 samples | €1,141 | €889 | €840 |
| 8 samples | €1,296 | €992 | €960 |
| 9 samples | €1,449 | €1,098 | €1,080 |
| >10 samples | €160 / sample | €120 / sample | €120 / sample |
| The fee for vermouths and spirits will be €115/sample |
|---|
* Taxes included.
Payment can be made
- By bank transfer (national and international samples)
- Banco BBVA - IBAN: ES20 0182 4000 6202 0199 4061 - SWIFT/BIC: BBVAESMMXXX
By Visa, Mastercard, or American Express credit card, completing the payment method section of the registration form (exclusive to samples from outside Europe)